Paleo Carrot Cake Ingredients: 3 cups blanched almond flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon cinnamon 1 teaspoon nutmeg 5 eggs ½ cup raw, unfiltered honey ¼ cup grapeseed oil (or almond oil) 3 cups carrots, grated (I used my food processor after hand grating 1 cup and nearly taking my thumb off) 1 cup dates, chopped 1 cup walnuts, coarsly chopped Method: In a … [Read more...]
Grilled Salmon
coconut oil 1 lb salmon (wild caught) 2 tbsp pecans 2 tsp rosemary sea salt Preheat the oven to 350 degrees. Add a bit of coconut oil to a baking pan, coat well. Lay the salmon in the pan skin side down. Chop the pecans. Sprinkle the pecans, rosemary, and sea salt over your fish, then bake for 12-15 minutes. Make sure it flakes easily with a fork; be sure to check the middle … [Read more...]
