11/15/18

BLT Cauli-Rice Bowl

Ingredients

Spicy Mayo

  • 2 T Mayonnaise
  • 2 T Sriracha
  • 1/2 Fresh lime

BLT Cauli-Rice Bowl

  • 1 head cauliflower (greens removed/quartered/cored/grated)
  • 2 cloves garlic (peeled & minced)
  • 1 lb bacon (chopped into 1⁄2” strips)
  • 4 large eggs
  • 3T EVOO
  • 1/2 lb baby spinach (rough chopped)
  • To taste salt/pepper
  • 2 large beefsteak tomatoes (diced)
  • 2 avocados (peeled & thinly sliced)

Directions

Spicy Mayo

  1. Combine mayonnaise and sriracha in a small bowl.
  2. Squeeze juice from half life into mayonnaise and sriracha mixture.
  3. Stir thoroughly.

BLT Cauli-Rice Bowl

  1. Start by making the cauliflower rice – Place your grated cauliflower in a bowl (lined with paper towels) and press a few more sheets of paper towels aggressively over the top of the cauliflower to remove any excess moisture – remove all paper towels – and boom…cauli-rice! Set aside for later.
  2. In a large cast-iron skillet over medium heat, cook bacon until brown and crisp – about 5-7 minutes.
  3. Transfer bacon to a paper towel-lined plate – leave the bacon fat in the pan!
  4. Add garlic to the hot pan and cook until it JUST starts to brown – quickly add in the cauliflower and spinach, season with a bit of salt and pepper and cook until spinach has wilted and cauliflower rice is dry. Remove from heat.
  5. Assemble BLT bowl: To each bowl, add a heaping spoonful of spinach-garlic cauliflower rice, crispy bacon, diced tomatoes, avocado slices, a dollop of spicy mayo (see recipe for this above!) and a freshly fried egg!
  6. Enjoy
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